This was my stepsons favourite Recipe. Very easy and tasty.
INGREDIENTS
6 to 8 pieces of chicken
1 pk of mushroom soup
1 cup mayonaise
1 cup chutney
125ml of milk
Mushroom optional or you can use frozen peas for colour
Method
Put chicken pieces in a cassorole dish with a lid. Add the mushroom or peas.
Mix the rest of the ingredients together and through over the chicken.
Put in a 180 degree pre heated oven for 1 hour.
Serve with rice and vedge.
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