Jacky's

This one is for my friend Pat. She loves my tomato Bredie and when I invite her for supper she always ask are we having tomato Bredie.

INGREDIENTS

1kg fresh tomatos(skinless through popping in boiling water and dice them)
750g beef it can be chuck or any cheep beef
1 to two onion
1 t spoon garlic
250ml red wine
salt and pepper

Method

Saute the onion and the garlic in 20ml of oil till brown
Then throw in the beef that are cut into chunks
Fry until the chunks are sealed on both sides.
Throw in the tomatos and wine

Simmer the dish for about 2 hours at low tempreture untill the meat is soft.
Season with salt and pepper

Serve with basmati rice