Jacky's

This recipe is very dear to my heart and it took me three months to get this from a friends mom. She was not willing to part with it easily, but I used my old charm and she gave it at long last. It is really home goodness!

INGREDIENTS

500g macaroni
2 pk of mushroom sauce powder
1 Liter of milk
1 onion
1 green pepper
125g real butter
250g of chedder cheese
1pk of bacon(any type)

METHOD

Cook your macaroni as instructed on the packet.

SAUCE
Saute the onion and green pepper that is cut into little cubes in the butter till brown. Put in the bacon and fry till cooked. Mix the two mushroom soup powder with the onion/bacon mix. Gradually throw in milk until it makes a white sauce tecture.

Mix the sauce and the macoroni together and place into a dish. Throw the cheese thick on top and bake in a moderate(180 degrees) oven for about 20 minutes.

Serve with a salad or just on its own. I like it with tamato sauce.